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Genetic Modification – Is it Time to Open Up the Debate?
By Leslie Williams. Please note: The opinions expressed in this article are the personal views of the author and should not be seen as a reflection of the views of the Irish Food Writers’ Guild Mention Genetically Modified Organisms (GMOs) to most people in Ireland and you get a fairly predictable reaction along the lines…
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Gourmet Cooking Experience in France
By Jeanne Quigley. When I saw the ad ‘Places available for journalists on a Gourmet Explorer Cookery Course in France’ I jumped at the opportunity. Five days in the kitchen with a Michelin-starred chef and a Chef d’Excellence – what could be better? I contacted owner Moira Martindale immediately and a couple of weeks later,…
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Christmas Cookbooks
Aoife Carrigy suggests a selection of home-grown Irish cookbooks from members of the Irish Food Writers’ Guild as the perfect Christmas gift for the foodie in your life… If you’re still looking for inspiration for deliciously thoughtful Christmas presents, many of our Irish Food Writers’ Guild members have homegrown cookbooks on the shelves this festive…
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