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Chefs Showcase Their Knife Skills
By Biddy White Lennon. Recently several members of the Irish Food Writers’ Guild took part in a couple of innovative events. Chefs led field trips, workshops, master classes in knife skills, and demonstrations of their individual methods of turning food from sea and land onto the restaurant plate. It proved informative, great fun and provided…
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Seaweed Song
By Lizzie Gore-Grimes. Underneath our very noses here in Ireland we have a rich culinary resource that goes largely untapped; and that gastro-goldmine is our sea vegetable-rich shoreline. From dillisk to carrageen and bladder wrack to alaria, there are myriad varieties of edible Irish seaweed that keen cooks should be charging to the shoreline to…
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Photos: Food Awards 2012
Photos: Paul Sherwood Photography
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