Mick is a Dublin based broadcaster, writer and wine consultant. He is a Master of Wine, one of seven in Ireland and just over four hundred worldwide. Mick writes about wine in the Business Post, Food & Wine magazine and is a contributor to Movies & Booze on Newstalk’s Moncrieff Show.
Congratulations! @LasTapasDeLola @blastabooks
A big welcome to Food and Biodiversity Week 2023 from Darina Allen from @BallymaloeCS here: https://buff.ly/41dEn2J.
Head on over to our website to see our full lineup of online events and registration links for the week here: https://buff.ly/3in918I.
#FoodAndBio2023
Just a reminder that I’ll be with the tramore @giyireland group tomorrow night at the Tramore library. Come on down!
PICKLED DELI: "This is the bravest thing we’ve ever done!"
Owners of Pickled Deli in Macroom, Katy Walsh and Keely Buckley, chatted with me about the growing success of their business, which they opened almost two years ago in an old family shop...
![[NEW MEMBER] Shamim de Brún is a food and drinks writer whose penchant for divilment has led her to weird, wild and wonderful places. A Dublin-born and bred cork dork, she has worked in service, wine, and whiskey before coming to the world of media. She has completed her WSETs and is a Level 2 Cicerone Beer Sommelier. She has also completed specialist Irish Whiskey courses and has worked in a winery under Róisín Curley.
Winner of Emerging Food Writer of the Year 2023 at the Irish Food Writing Awards and part of the team that won Best Social Media, she’s known for her insightful exploration of the intersection between food, identity, and tradition. With a deep-rooted passion for the culinary arts and a keen interest in storytelling, @shamwisegamgeee has carved out a niche for herself as an insightful voice in the Irish food scene.
@paulacooks @properfood_ie](http://www.irishfoodwritersguild.ie/wp-content/plugins/instagram-feed/img/placeholder.png)
