Jess Murphy
Jess Murphy is an award-winning chef and co-owner of Kai Restaurant located in the heart of Galway City.
Coming from Wairoa, New Zealand, Jess moved to Ireland in 2003, and has since made Galway her home. After opening up Kai Restaurant in 2011 with her husband Dave Murphy, this extraordinary husband-wife team has continuously nourished the souls (and bellies) of all who pass through the doors of their restaurant on 22 Sea Road. With a clear emphasis on community, Jess has made it her mission to provide sustenance through food and friendship.
With the only Michelin Green Star in Ireland, Kai is celebrated for their environmentally-focused menu, working closely with over 100 local producers and farmers ensuring your plate is full of honest local ingredients.
![[NEW MEMBER] Shamim de Brún is a food and drinks writer whose penchant for divilment has led her to weird, wild and wonderful places. A Dublin-born and bred cork dork, she has worked in service, wine, and whiskey before coming to the world of media. She has completed her WSETs and is a Level 2 Cicerone Beer Sommelier. She has also completed specialist Irish Whiskey courses and has worked in a winery under Róisín Curley.
Winner of Emerging Food Writer of the Year 2023 at the Irish Food Writing Awards and part of the team that won Best Social Media, she’s known for her insightful exploration of the intersection between food, identity, and tradition. With a deep-rooted passion for the culinary arts and a keen interest in storytelling, @shamwisegamgeee has carved out a niche for herself as an insightful voice in the Irish food scene.
@paulacooks @properfood_ie](http://www.irishfoodwritersguild.ie/wp-content/plugins/instagram-feed/img/placeholder.png)
