The Easy Food Home-Cook Hero Awards Cookbook has just hit the shelves. Published annually in spring, the cookbook features 30 finalist recipes from the annual cookery competition, alongside over one hundred recipe favourites from Easy Food magazine. (Edited by Dee Laffan, editor of Easy Food, and published by Zahra Publishing. Available in supermarkets and newsagents…
None other than IFWG Chairperson, Lizzie Gore-Grimes, has edited Lidl’s new cookbook, written by celebrated chef Paul Flynn of the award-winning Tannery Restaurant in Dungarvan. This gorgeous, family-friendly cookbook is stacked with easy-to-follow recipes that use inventive flavour combinations to impress, rather than fussy culinary technique. No matter how little time you have on your…
It’s all go at the Irish Food Writers’ Guild this week. Not only are we going live with our new website, which we hope will better reflect all the interesting and varied work with which our dynamic members are involved, but we are also hosting our 20th annual IFWG Food Awards on Wednesday 12th March…
By Biddy White Lennon. Following on the amazing success of Wild and Slow Fest 2011, the first ever wild food festival, the crew of volunteers from the Sugarloaf Club Slowfood convivium are delighted to announce that Wild and Slow Fest 2012 will take place on 10th and 11th November at Macreddin Village, Aughrim, Co Wicklow.…
By Biddy White Lennon. Picture yourself wandering down a frosty winter street in a rural, picturesque Irish village in Wicklow, your breath hanging foggily in the air, and your hands warmed by blazing wood-burning fire-pits and a cup of spiced mulled wine. Imagine the smell of freshly-roasted chestnuts and the animated buzz of children’s laughter.…