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What’s In A Name?
By Lizzie Gore-Grimes. There are so many wonderful ways to enjoy food – eating it, of course, is best. But talking about it comes a close second. They say we eat with our eyes, and a well-presented plate does, indeed, set the saliva glands going, but what about eating with our ears? Isn’t there something…
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Remembering: Honor Moore
Guest ‘Food for Thought’ writer Kieran Fagan remembers the late Honor Moore, former President of the Irish Food Writers’ Guild. Honor Moore, the doyenne of Irish food writers for more than half a century, died on May 29, 2013, a day after her 90th birthday. She was president of the Irish Food Writers’ Guild and…
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Remembering the late Gerry Galvin: chef, food writer, poet and dear friend to many in the Irish food industry
By Georgina Campbell. It was with great sadness that we learned of the untimely death of Gerry Galvin earlier this year – friend, colleague and inspiration for so many years. It’s hard to believe he’s gone, he was a gentlemanly giant of the hospitality world, quietly involved with so many good things right up to…
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