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Social Responsibility
An edited version of this feature first appeared in the Sunday Times on 18th October 2015. By Corinna Hardgrave / www.corinnahardgrave.com. Ask any of the world’s top chefs what they think is the most important food trend of the moment, and the answer will not be farm to fork or foraging; it is food waste.…
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Real Bread Ireland & Real Bread Week
As the mainstream bakery sector gears up to promote their National Bread Week, Real Bread Ireland, the newly-established network of independent Irish craft bakers are set to unveil their own alternative programme of events, Real Bread Week (October 4th-10th). Real Bread Week is a programme of demos, talks, tastings and open days that are free…
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Biddy White Lennon, Food & Wine Hall of Fame Award
By Georgina Campbell. Warmest congratulations to our fellow Guild member and dear friend, Biddy White Lennon, on her entry to the Hall of Fame at the 2015 Food&Wine Magazine Restaurant of the Year Awards, held at Dublin’s Intercontinental (former Four Seasons) Hotel in Ballsbridge in August. According to the official citation, the reasons for the…
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