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Paul Flynn’s Family Food
None other than IFWG Chairperson, Lizzie Gore-Grimes, has edited Lidl’s new cookbook, written by celebrated chef Paul Flynn of the award-winning Tannery Restaurant in Dungarvan. This gorgeous, family-friendly cookbook is stacked with easy-to-follow recipes that use inventive flavour combinations to impress, rather than fussy culinary technique. No matter how little time you have on your…
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New Look Website
It’s all go at the Irish Food Writers’ Guild this week. Not only are we going live with our new website, which we hope will better reflect all the interesting and varied work with which our dynamic members are involved, but we are also hosting our 20th annual IFWG Food Awards on Wednesday 12th March…
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A Great Day in Slane at the Irish Food Writers’ Guild Summer Outing 2013
By Aoife Carrigy. Where can you go that’s less than an hour’s drive from Dublin and where – within a five mile radius of one picturesque town – you could gather together the makings of not one but several great meals? That’s what we wondered when putting together ideas for the Irish Food Writers’ Guild…
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