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High Spirits
Recounting a very interesting recent meeting of the Irish Food Writers’ Guild members, by Lizzie Gore Grimes @lizgoregrimes As you can imagine with so many impassioned foodies in the group our Irish Food Writers’ Guild meetings can often get a bit spirited. But our recent meeting really took things up a notch – in the…
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New Season Comber Potatoes EU PGI
By Georgina Campbell. Ireland’s answer to the famed Jersey Royal early potato from the Channel Islands, the New Season Comber Potatoes (or Comber Earlies as they are also known) are this island’s flagship potato and one of only a small handful of products here to have the right to use the blue and yellow EU…
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Concrete Tiki: Programme of Food Events, Workshops and Experiments at IMMA this July
The programme of Concrete Tiki reflects a current atmosphere of collaboration between food and art, while responding to the exhibition that will launch in IMMA at that time: a retrospective of the work of Brazilian artist Hélio Oiticica that will run from July 19th to October 5th in the museum. Michelle Darmody, The Cake Café,…
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