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Calling All Cooks!
Dublin Cookery School has launched a new scholarship that gives the opportunity to learn cooking skills and pursue a career in food. Dublin Cookery School, Blackrock, fronted by acclaimed chef Lynda Booth, is offering a scholarship place on its prestigious three-month certificate course this September to one lucky winner. The course is the only type…
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Our Deepest Sympathy: Paulo Tullio
On behalf of the Irish Food Writers’ Guild, I would like to convey our sympathies to the family and friends of the late Paolo Tullio and express the high regard in which we held him. We share the sense of loss that will be felt by all who care about standards in Irish restaurants and…
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TTIP Agreement
The Irish Food Writers’ Guild shares many of the concerns expressed by fellow Guild member Darina Allen in the following statement on behalf of Slow Food Ireland. The Transatlantic Trade and Investment Partnership (TTIP) agreement poses a serious threat to the well-regulated Irish and European food industry. One of the objectives of the TTIP negotiations…
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