By Aoife Carrigy. Where can you go that’s less than an hour’s drive from Dublin and where – within a five mile radius of one picturesque town – you could gather together the makings of not one but several great meals? That’s what we wondered when putting together ideas for the Irish Food Writers’ Guild…
By Lucy Madden. What is good food? There is no consensus on this – far from it – and unlike the universal acknowledgement of what, say, constitutes good scenery, ideas of what contributes to a good meal differ widely. This is strange in some ways because you might assume that human bodies everywhere have the…
By Jeanne Quigley. When I saw the ad ‘Places available for journalists on a Gourmet Explorer Cookery Course in France’ I jumped at the opportunity. Five days in the kitchen with a Michelin-starred chef and a Chef d’Excellence – what could be better? I contacted owner Moira Martindale immediately and a couple of weeks later,…