The Irish Food Writers' Guild was formed twenty years
ago to promote high professional standards of knowledge
and practice among writers about food, nutrition,
food history and other allied matters and to assist in
the forging of links and networks between professionals
in the food industry.
Today the guild enjoys close links with associations like
Euro-Toques, the Irish food boards, Cáis, the Irish Craft
Butchers and other professional bodies in the food industry
both in Ireland and abroad.
Membership is by invitation only to established food writers
with an acknowledged and substantial corpus of work.
Current membership is thirty three.