The Irish Food Writers' Guild was formed in 1990 to promote high professional standards of knowledge and practice among writers about food, nutrition, food history and other allied matters and to assist in the forging of links and networks between professionals in the food industry.
Latest IFWG News
IFWG Food Awards 2014 Winners Revealed!
Cork’s reputation as the food capital of Ireland has received a new boost at the 2014 Irish Food Writers’ Guild Food Awards, with six of the seven awards going to Cork producers, organisations or individuals.
Welcome to our new look website!
It’s all go at the Irish Food Writers’ Guild this week. Not only are we going live with our new website, which we hope will better reflect all the interesting and varied work with which our...
Paul Flynn’s Family Food
None other than IFWG Chairperson, Lizzie Gore-Grimes, has edited Lidl’s new cookbook, written by celebrated chef Paul Flynn of the award-winning Tannery Restaurant in Dungarvan.
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The Irish Food Writers’ Guild is grateful to the Herbert Park Hotel for their ongoing generosity in hosting our regular meetings in their excellent facilities.
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